Dessert

Gluten Free Zucchini Flax Bread is for Dessert.

Gluten Free Zucchini Flax Bread takes 10 minutes to prepare.

Gluten Free Zucchini Flax Bread takes 50 minutes to cook.

Gluten Free Zucchini Flax Bread makes 10 servings.

The ingredients for Gluten Free Zucchini Flax Bread are:

1.5 C whole wheat flour
1/2 tsp baking soda
1/2 tsp baking powder
1/2 tsp salt
1 tsp cinnamon
1/2 C unsweetened applesauce
1.5 tsp vanilla extract
2 T ground flax meal mixed with 6 T room temperature water (flax egg)
1/2 C maple syrup
1 C grated zucchini, skin on
1/2 C chopped pecans

Here is how you make Gluten Free Zucchini Flax Bread:

Preheat oven to 350*.Prepare flax egg (mix ground flax meal and water with a fork and allow to gel while you prep the other ingredients. If you want to use a regular egg, sub 1 egg.In a large bowl, combine flour, baking soda, baking powder, salt and cinnamon.In a separate bowl, whisk applesauce, vanilla, flax egg, and maple syrup until combined.Add wet to dry and stir.Add in zucchini and pecans and mix well.Pour into a loaf pan greased lightly with nonstick cooking spray.Bake for 50 minutes or until toothpick comes out clean.Allow to cool before removing from loaf and slicing.Serving Size: makes one small loafNumber of Servings: 10Recipe submitted by SparkPeople user BELINDAKRAEMER.

The nutritional information for Gluten Free Zucchini Flax Bread is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 148.0

• Total Fat: 5.1 g
• Cholesterol: 0.0 mg
• Sodium: 89.3 mg
• Total Carbs: 24.5 g
• Dietary Fiber: 3.8 g
• Protein: 3.5 g

The dietary needs meet for Gluten Free Zucchini Flax Bread is Gluten Free