Dessert

Healthified Zucchini Bread is for Dessert.

Healthified Zucchini Bread takes 15 minutes to prepare.

Healthified Zucchini Bread takes 55 minutes to cook.

Healthified Zucchini Bread makes 30 servings.

The ingredients for Healthified Zucchini Bread are:

* Zucchini, 3 cup, shredded
* Applesauce, unsweetened, 1 cup
*Vegetable oil, .5 cup
* Egg, fresh, 3 large
* Vanilla Extract, 2 tsp
* Granulated Sugar, 1.5 cup
* All purpose flour, 1.5 cup
* Whole Wheat Flour, 1.5 cup
* Cinnamon, ground, 3 tsp
* Baking Soda, 1 tsp
* Salt, 1 tsp
* Baking Powder, .25 tsp
* Walnuts, .5 cup, chopped

Here is how you make Healthified Zucchini Bread:

1. Heat oven to 350°F. Spray bottoms only of 2 (8x4-inch) loaf pans with cooking spray.2. In large bowl, mix zucchini, applesauce, oil, eggs, vanilla and sugar until well blended. Stir in all remaining ingredients except walnuts until well blended. Stir in walnuts. Spoon batter evenly into pans.3. Bake 50 to 60 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Loosen sides of loaves from pans; remove from pans to cooling racks. Cool completely, about 1 hour.I sliced each pan into 15 slices.Number of Servings: 30Recipe submitted by SparkPeople user MYSHARONANY.

The nutritional information for Healthified Zucchini Bread is:

• Servings Per Recipe: 30
• Amount Per Serving
• Calories: 143.2

• Total Fat: 5.6 g
• Cholesterol: 21.3 mg
• Sodium: 131.0 mg
• Total Carbs: 21.6 g
• Dietary Fiber: 1.6 g
• Protein: 2.6 g