Dessert

Healthy Vegan Carob Zucchini Bread is for Dessert.

Healthy Vegan Carob Zucchini Bread takes 5 minutes to prepare.

Healthy Vegan Carob Zucchini Bread takes 70 minutes to cook.

Healthy Vegan Carob Zucchini Bread makes 16 servings.

The ingredients for Healthy Vegan Carob Zucchini Bread are:

1/3 cup sugar
2 tablespoons flaxseed
6 tablespoons water
1 cup and 3 tablespoons unsweetened applesauce
2 cups whole wheat pastry flour
2 tablespoons unsweetened cocoa
1 1/4 teaspoons baking soda
1 teaspoon ground cinnamon
1 1/2 cups finely shredded zucchini (about 1 medium)
1/3 cup carob chips
Cooking spray

Here is how you make Healthy Vegan Carob Zucchini Bread:

Preheat oven to 350?.Make flaxseed eggs by mixing the flax and water until gelatinousPlace sugar and flaxseed eggs in a large bowl; beat with a mixer at low speed until well blended. Stir in applesauce.Lightly spoon flour into dry measuring cups; level with a knife. Combine flour, cocoa, baking soda, and cinnamon, stirring well with a whisk. Add flour mixture to sugar mixture, beating just until moist. Stir in the zucchini and carob chips. Spoon batter into a 9 x 5-inch loaf pan coated with cooking spray. Bake at 350? for 1 hour or until a wooden pick inserted in center comes out almost clean. Cool in pan 10 minutes on a wire rack, and remove from pan. Cool completely on wire rack.Serving Size:?One loaf, 16 piecesNumber of Servings: 16Recipe submitted by SparkPeople user JULESMCGEE.

The nutritional information for Healthy Vegan Carob Zucchini Bread is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 110.6

• Total Fat: 1.9 g
• Cholesterol: 0.1 mg
• Sodium: 111.7 mg
• Total Carbs: 21.6 g
• Dietary Fiber: 3.4 g
• Protein: 2.4 g

The dietary needs meet for Healthy Vegan Carob Zucchini Bread is Vegan