Dessert

keto zucchini bread is for Dessert.

keto zucchini bread takes 15 minutes to prepare.

keto zucchini bread takes 60 minutes to cook.

keto zucchini bread makes 16 servings.

The ingredients for keto zucchini bread are:

2 cup, sliced Zucchini
36 serving Stevia Extract In The Raw Sugar Substitute [1 packet]
0.5 cup Olive Oil
3 serving Egg, Jumbo, Oakdell Farms grade A (1 egg = 63g)
10 serving Bob's Red Mill Almond Flour - per 1/4 Cup
1 tsp Nutmeg, ground
1 tsp Cinnamon, ground
0.5 cup, chopped Pecans

Here is how you make keto zucchini bread:

350 degrees for 60 mins.make sure to drain/dry the zucchini well with paper towels.Serving Size: 1/16'th of the loaf. NOTE: i found it easier to cut into 8ths and then in 1/2 for each pieceNumber of Servings: 16Recipe submitted by SparkPeople user MARIKA1961.

The nutritional information for keto zucchini bread is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 206.9

• Total Fat: 19.2 g
• Cholesterol: 50.6 mg
• Sodium: 15.7 mg
• Total Carbs: 6.5 g
• Dietary Fiber: 2.7 g
• Protein: 5.7 g

The dietary needs meet for keto zucchini bread is Low Carb