Dessert

Lemony Zucchini Bread is for Dessert.

Lemony Zucchini Bread takes 20 minutes to prepare.

Lemony Zucchini Bread takes 55 minutes to cook.

Lemony Zucchini Bread makes 36 servings.

The ingredients for Lemony Zucchini Bread are:

4 cup Flour
1.5 cup Sugar
1 pkg. (3.4 oz) Instant Pudding Mix (LEMON)
1.5 tsp. Baking Soda
1 tsp. Baking Powder
1 tsp. Salt
4 Eggs
1.25 cup Skim Milk
1 cup Vegetable Oil
3 TBSP. Lemon Juice
1 tsp. Lemon Extract
2 cup Zucchini, shredded
1/4 cup poppy seeds
2 tsp. grated lemon peel

Here is how you make Lemony Zucchini Bread:

Combine: flour, sugar, pudding mix, baking soda, baking powder and salt. Mix well and set aside.In another bowl whisk together: eggs, milk, vegetable oil lemon juice and lemon extract.Combine all and stir until blended.Fold in: zucchini, poppy seeds and grated lemon peel.Pour into 3 greased loaf pans (8x4) and bake at 350 for 50-55 minutes. Each pan yields 12 slices for a total of 36 servings.Number of Servings: 36Recipe submitted by SparkPeople user COOKME123.

The nutritional information for Lemony Zucchini Bread is:

• Servings Per Recipe: 36
• Amount Per Serving
• Calories: 157.1

• Total Fat: 7.4 g
• Cholesterol: 23.8 mg
• Sodium: 151.3 mg
• Total Carbs: 20.9 g
• Dietary Fiber: 0.6 g
• Protein: 2.7 g