Dessert

Light Zucchini Bread dtkpmom is for Dessert, Snack.

Light Zucchini Bread dtkpmom takes several minutes to prepare.

Light Zucchini Bread dtkpmom takes several minutes to cook.

Light Zucchini Bread dtkpmom makes 24 servings.

The ingredients for Light Zucchini Bread dtkpmom are:

2 cups all-purpose flour
1 cup whole wheat flour
1 teaspoon baking powder
1 teaspoon ground cinnamon
1/2 teaspoon salt
1/4 teaspoon baking soda
1/3 cup light olive oil
2 teaspoons vanilla extract
3 large egg, lightly beaten
1 1/2 cups sugar
3 cups shredded zucchini (12 ounces/340 grams)
1/4 cup coarsely chopped walnuts, toasted
Cooking spray

Here is how you make Light Zucchini Bread dtkpmom:

PreparationPreheat oven to 350?.Lightly spoon flour into dry measuring cups; level with a knife. Combine flour and next 4 ingredients (through baking soda) in a large bowl.Combine egg substitute and next 4 ingredients (through egg) in a large bowl; add sugar, stirring until combined. Add zucchini; stir until well combined. Add flour mixture; stir just until combined. Stir in walnuts.Divide batter evenly between 2 (8 x 4-inch) loaf pans coated with cooking spray. Bake at 350? for 1 hour or until a wooden pick inserted in center comes out clean. Cool 10 minutes in pans on a wire rack; remove from pans. Cool completely on wire rack.Lorraine Warren, Cooking Light Serving Size: sliceNumber of Servings: 24Recipe submitted by SparkPeople user DTKPMOM.

The nutritional information for Light Zucchini Bread dtkpmom is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 141.1

• Total Fat: 3.8 g
• Cholesterol: 23.3 mg
• Sodium: 236.8 mg
• Total Carbs: 24.8 g
• Dietary Fiber: 1.1 g
• Protein: 2.6 g