Dessert

Lightened Up Dark Zucchini Bread is for Dessert.

Lightened Up Dark Zucchini Bread takes 15 minutes to prepare.

Lightened Up Dark Zucchini Bread takes 60 minutes to cook.

Lightened Up Dark Zucchini Bread makes 32 servings.

The ingredients for Lightened Up Dark Zucchini Bread are:

3 large eggs
2 tbsp olive oil
1 cup applesauce
1 cup brown sugar, firmly packed
3 cups grated zucchini
1 tbsp honey
4 cups whole wheat flour
1 tsp salt
1 tsp baking soda
1/4 tsp baking powder
3 tsp baking spice (or combo of cinnamon and pumpkin spice)
1/2 cup mini semi-sweet chocolate chips

Here is how you make Lightened Up Dark Zucchini Bread:

Preheat oven to 350 degrees F. Oil and flour 2 loaf pans. Grate a large zucchini using a cuisinart. Put the grated zucchini in a strainer and squeeze the excess moisture out of it. Beat eggs. Add oil, applesauce and brown sugar and mix well. Add vanilla, grated zucchini and honey and mix. In a separate bowl combine all the dry ingredients together and mix well. Mix dry ingredients into wet ingredients. Divide dough between the loaf pans and bake for 1 hour or until toothpick in the center of the bread comes out clean.Serving Size: makes 32 servings, 2 loafs with 16 servings eachNumber of Servings: 32Recipe submitted by SparkPeople user PERPETUALPLUM.

The nutritional information for Lightened Up Dark Zucchini Bread is:

• Servings Per Recipe: 32
• Amount Per Serving
• Calories: 117.9

• Total Fat: 2.6 g
• Cholesterol: 17.3 mg
• Sodium: 125.9 mg
• Total Carbs: 24.7 g
• Dietary Fiber: 2.4 g
• Protein: 3.0 g