Dessert

Lizzy Zucchini Bread is for Dessert.

Lizzy Zucchini Bread takes 25 minutes to prepare.

Lizzy Zucchini Bread takes 45 minutes to cook.

Lizzy Zucchini Bread makes 21 servings.

The ingredients for Lizzy Zucchini Bread are:

3 Eggs
1 cup canola oil
2 cups sugar
2 cups shredded zucchini
3 cups flour
1 tsp salt
1 tsp baking soda
1 tsp baking powder
2 tsp cinnamon
1 tsp vanilla
1/2 cup chopped walnuts

Here is how you make Lizzy Zucchini Bread:

Heat oven to 325Sift together flour, salt, baking soda and powder, and cinnamonIn separate larger bowlBeat eggs until light and fluffyAdd oil, sugar, zucchini, and vanillaMix wellAdd dry ingredient and nuts and mix wellDivide equally between 5 small loaf pans or 2 largeBake at 325 for 45 minutes or until toothpick comes out cleanCool for ten minutes and gently dump loaves onto wire cooling rackEnjoy!I usually lightly pack and heap to overflowing a 2 cup measuring cup with the zucchini which I shred in my food processor.Serving Size: Makes 5 small loaves = 21 2.5 oz slices or 2 large loafsNumber of Servings: 21Recipe submitted by SparkPeople user HEALTHYNOW4ME.

The nutritional information for Lizzy Zucchini Bread is:

• Servings Per Recipe: 21
• Amount Per Serving
• Calories: 264.7

• Total Fat: 13.2 g
• Cholesterol: 26.5 mg
• Sodium: 205.3 mg
• Total Carbs: 34.3 g
• Dietary Fiber: 1.1 g
• Protein: 3.3 g