Dessert

Low-cal Zucchini Bread is for Dessert.

Low-cal Zucchini Bread takes 10 minutes to prepare.

Low-cal Zucchini Bread takes 60 minutes to cook.

Low-cal Zucchini Bread makes 20 servings.

The ingredients for Low-cal Zucchini Bread are:

3 cups flour
2 cups Splenda
1 tsp baking soda
1 tsp salt
1/4 tsp baking powder
1 tbsp cinnamon
1 tsp cloves
1 tsp nutmeg
3/4 cup liquid egg substitute
3/4 cup unsweetened applesauce
1 tsp vanilla extract
2 cups grated zucchini (about 2 large baby)

Here is how you make Low-cal Zucchini Bread:

1. Preheat oven to 350 degrees. Spray 2 loaf pans with non-stick cooking spray.2. In a large bowl, combine all dry ingredients. Stir in egg substitute and vanilla until mix becomes moist. Add zucchini last.3. Pour batter evenly into pans. Bake for 1 hour or until knife inserted into center comes out clean. Let cool 5 minutes. Serve with non-fat whipped topping.Makes 2 loaves. Each loaf yields 10 pieces.Number of Servings: 20Recipe submitted by SparkPeople user TRIXBUNNIE.

The nutritional information for Low-cal Zucchini Bread is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 80.0

• Total Fat: 0.3 g
• Cholesterol: 0.0 mg
• Sodium: 203.5 mg
• Total Carbs: 16.0 g
• Dietary Fiber: 0.9 g
• Protein: 3.0 g