Dessert

Modified Wyoming Zucchini Bread is for Dessert, Snack.

Modified Wyoming Zucchini Bread takes 15 minutes to prepare.

Modified Wyoming Zucchini Bread takes 60 minutes to cook.

Modified Wyoming Zucchini Bread makes 30 servings.

The ingredients for Modified Wyoming Zucchini Bread are:

2 Cups shredded raw zucchini with skin
1 1/4 cups sugar
1 t vanilla
3 cups flour
1 t baking soda
3 t baking powder
1/2 t salt
1 cup unsweetened applesauce
1 t cinnamon
1 t ground ginger
1 t ground cloves
1 t nutmeg
3/4 cup egg beaters (or you can use 3 eggs)
1 cup chopped nuts
(golden raisins make a nice addition - but not figured in to the nutritional information)

Here is how you make Modified Wyoming Zucchini Bread:

Heat oven to 325, grease and flour loaf pans ( I tried sprinkling a little sugar instead and they came right out w/out the powdery look).For portion control I used 5 mini loaf pans. Sift together the flour, baking powder, baking soda, salt, and spices in a bowl.In a large bowl combine the zucchini, sugar, vanilla, egg beaters and applesauce. Add the dry ingredients and mix by hand well. Add the chopped nuts and raisins if you like.Pour into prepared loaf pans. Bake approx. 1 hour - do the toothpick test.When cool you can slice them - 6 slices to each mini loaf (nutrition figured for this) Wrap what you aren't going to eat in the next couple of days and freeze. They make a wonderful treat mid-winter. Just take one out to defrost and enjoy just a small taste.Number of Servings: 30Recipe submitted by SparkPeople user CALIDREAMER76.

The nutritional information for Modified Wyoming Zucchini Bread is:

• Servings Per Recipe: 30
• Amount Per Serving
• Calories: 114.5

• Total Fat: 3.0 g
• Cholesterol: 0.1 mg
• Sodium: 141.3 mg
• Total Carbs: 19.7 g
• Dietary Fiber: 0.8 g
• Protein: 2.7 g

The dietary needs meet for Modified Wyoming Zucchini Bread is Low Fat