Dessert

Mom's Zucchini Bread from Allrecipes is for Dessert.

Mom's Zucchini Bread from Allrecipes takes 20 minutes to prepare.

Mom's Zucchini Bread from Allrecipes takes 60 minutes to cook.

Mom's Zucchini Bread from Allrecipes makes 20 servings.

The ingredients for Mom's Zucchini Bread from Allrecipes are:

3 cups whole wheat flour
1 teaspoon salt
1 teaspoon baking soda
1 teaspoon baking powder
3 teaspoons ground cinnamon
3 eggs
1 cup vegetable oil
2 1/4 cups white sugar
3 teaspoons vanilla extract
2 cups grated zucchini
1/2 cup chopped walnuts

Here is how you make Mom's Zucchini Bread from Allrecipes:

Grease and flour two 8 x 4 inch pans. Preheat oven to 325 degrees F (165 degrees C).Sift flour, salt, baking powder, soda, and cinnamon together in a bowl.Beat eggs, oil, vanilla, and sugar together in a large bowl. Add sifted ingredients to the creamed mixture, and beat well. Stir in zucchini and nuts until well combined. Pour batter into prepared pans.Bake for 40 to 60 minutes, or until tester inserted in the center comes out clean. Cool in pan on rack for 20 minutes. Remove bread from pan, and completely cool.Serving Size:?Makes two loaves with 8 large slices each for 16 total slices.

The nutritional information for Mom's Zucchini Bread from Allrecipes is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 294.8

• Total Fat: 14.0 g
• Cholesterol: 27.9 mg
• Sodium: 172.6 mg
• Total Carbs: 37.4 g
• Dietary Fiber: 2.3 g
• Protein: 4.0 g