Dessert

Mom's Zucchini Bread is for Dessert.

Mom's Zucchini Bread takes 20 minutes to prepare.

Mom's Zucchini Bread takes 60 minutes to cook.

Mom's Zucchini Bread makes 24 servings.

The ingredients for Mom's Zucchini Bread are:

Grate the zucchini with the skin on with a box grater or food processor.

Here is how you make Mom's Zucchini Bread:

1. Grease and flour two 8x4 inch pans. Preheat oven to 325 degrees.2. Sift flour, salt, baking powder, baking soda, and cinnamon together in a bowl.3. Beat eggs, oil, vanilla and sugar together in a large bowl. Add sifted ingredients to the creamed mixture, and beat well. Stir in zucchini until well combined. Pour batter into prepared pans.4. Bake for 40 to 60 minutes, or until tester inserted in the center comes out clean. Cool in pan on rack for 20 minutes. Remove from pan, and completely cool.Number of Servings: 24Recipe submitted by SparkPeople user DISGIRL40.

The nutritional information for Mom's Zucchini Bread is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 224.3

• Total Fat: 9.9 g
• Cholesterol: 26.6 mg
• Sodium: 178.5 mg
• Total Carbs: 32.1 g
• Dietary Fiber: 1.1 g
• Protein: 2.5 g