The recipe Orange Zucchini Bread - Revised
Orange Zucchini Bread - Revised recipe is a Dessert meal that takes 55 minutes to make. If you enjoy for Dessert, you will like Orange Zucchini Bread - Revised!
Orange Zucchini Bread - Revised
- What Course Is Orange Zucchini Bread - Revised?
- How Long Does Orange Zucchini Bread - Revised Recipe Take To Prepare?
- How Long Does Orange Zucchini Bread - Revised Recipe Take To Cook?
- How Many Servings Does Orange Zucchini Bread - Revised Recipe Make?
- What Are The Ingredients For Orange Zucchini Bread - Revised Recipe?
- How Do I Make Orange Zucchini Bread - Revised?
- What's The Nutritional Info For Orange Zucchini Bread - Revised?
- What Type Of Cuisine Is Orange Zucchini Bread - Revised?
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Zesty zucchini bread 
What Course Is Orange Zucchini Bread - Revised?Orange Zucchini Bread - Revised is for Dessert. How Long Does Orange Zucchini Bread - Revised Recipe Take To Prepare?Orange Zucchini Bread - Revised takes 20 minutes to prepare. How Long Does Orange Zucchini Bread - Revised Recipe Take To Cook?Orange Zucchini Bread - Revised takes 55 minutes to cook. How Many Servings Does Orange Zucchini Bread - Revised Recipe Make?Orange Zucchini Bread - Revised makes 12 servings. What Are The Ingredients For Orange Zucchini Bread - Revised Recipe?The ingredients for Orange Zucchini Bread - Revised are: 2 large Egg, fresh, whole, raw1 1/4 tsp Cinnamon, ground 1/4 tsp Cloves, ground 1/2 tsp Salt 1/3 cup Orange Juice 3/4 tsp Baking Powder 3/4 tsp Baking Soda 3/4 cup Granulated Sugar 1 cup Zucchini, shredded 2 tsp Orange peel, rind, zest or grated 2 cup Flour - Gold medal all purpose flour 3 Tbps Chobani 0% Plain Greek Yogurt (5.3 oz) 1 1/2 tbsp Extra Virgin Olive Oil Glaze 1/2 cup, unsifted Powdered Sugar 1- 2 Tbsp fl oz Orange Juice How Do I Make Orange Zucchini Bread - Revised?Here is how you make Orange Zucchini Bread - Revised: Preheat oven to 350 degreesGrease and flour bottom of 9x5 loaf panIn medium bowl combine flour, baking powder, baking soda, cinnamon, clove, salt and orange rind. Set asideIn large bowl, beat eggs until thick and lemon coloured; gradually beat in sugar. Add yogurt, orange juice and zucchini.Stir in flour mixture and mix well. Pour batter into prepared pan and bake 45-55 minutes or until cake tester inserted in centre comes out clean.Cool 10 minutes.Remove from pan; cool slightly on a rack.In small bowl, blend glaze ingredients; spread over warm loaf (I use any leftover rind also.)Cool completely on wire rack.Wrap tightly and store in refrigeratorServing Size:?12 servingsWhat's The Nutritional Info For Orange Zucchini Bread - Revised?The nutritional information for Orange Zucchini Bread - Revised is:
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