Dessert

Pear Zucchini Bread is for Dessert.

Pear Zucchini Bread takes 15 minutes to prepare.

Pear Zucchini Bread takes 70 minutes to cook.

Pear Zucchini Bread makes 20 servings.

The ingredients for Pear Zucchini Bread are:

2 C. all-purpose flour
1 C. whole wheat flour
3/4 C sugar
3/4 C. packed brown sugar
2 tsp pumpkin pie spice
1 tsp baking soda
1/2 tsp baking powder
1/2 tsp salt
3 large eggs
3/4 C. vegetable oil
3 tsp vanilla extract
2 C. finely chopped peeled ripe pears
1 C. shredded zucchini

Here is how you make Pear Zucchini Bread:

In a large bowl, combine the first eight ingredients. In another bowl, beat eggs, oil, and vanilla. Add the pears and zucchini. Stir into dry ingredients just until moistened. Pour into 2 greased 9x5x3-in loaf pans. Bake at 350 for 50-60 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks.Makes 2 loafs, 10 slices each loafNumber of Servings: 20Recipe submitted by SparkPeople user MELQ4GOD.

The nutritional information for Pear Zucchini Bread is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 224.2

• Total Fat: 9.3 g
• Cholesterol: 31.9 mg
• Sodium: 134.6 mg
• Total Carbs: 32.9 g
• Dietary Fiber: 1.7 g
• Protein: 3.2 g