Dessert

Rudi Lechner's Zucchini Bread is for Dessert.

Rudi Lechner's Zucchini Bread takes several minutes to prepare.

Rudi Lechner's Zucchini Bread takes several minutes to cook.

Rudi Lechner's Zucchini Bread makes 24 servings.

The ingredients for Rudi Lechner's Zucchini Bread are:

Zucchini Bread

Servings: 12
3 whole eggs
1-3/4 cups sugar
3 cups flour
1 cup vegetable oil
1/2 teaspoon salt
1 teaspoon vanilla
1 teaspoon lemon juice
2 teaspoons cinnamon
1 teaspoon baking powder
1 teaspoon baking soda
1/2 cup raisins, seedless
1/2 cup chopped walnuts
1-1/2 cups zucchini, shredded

EGG WASH:
1 whole egg
1/3 cup milk
1 teaspoon sugar

Here is how you make Rudi Lechner's Zucchini Bread:

Preheat oven to 350 degrees.Egg wash:Blend 1 egg, milk and one teaspoon of sugar.Combine sugar, eggs, and oil and mix in processor. In another bowl, mix flour and all dry ingredients. Add the dry ingredients to sugar, oil, and egg mixture slowly. Carefully fold in zucchini and mix well.Fill two 9" cake pans, lightly greased and floured, and bake at 350 degrees for 55 minutes. Brush with egg wash and bake 2 more minutes.Cut each loaf into 12 wedges and serve warm. Yield: 2 loaves Rudi LechnerRudi Lechner's Restaurant - Houston, Texashttp://www.rudilechners.comServing Size: Cut each loaf into 12 wedges and serve warm. Yield: 2 loavesNumber of Servings: 24Recipe submitted by SparkPeople user TGRAY69.

The nutritional information for Rudi Lechner's Zucchini Bread is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 238.8

• Total Fat: 11.8 g
• Cholesterol: 16.1 mg
• Sodium: 183.5 mg
• Total Carbs: 31.5 g
• Dietary Fiber: 1.0 g
• Protein: 2.9 g