The recipe Soft Zucchini Bread 1/2 oil 1/2 applesauce

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Soft Zucchini Bread 1/2 oil 1/2 applesauce recipe is a Dessert meal that takes 60 minutes to make. If you enjoy for Dessert, you will like Soft Zucchini Bread 1/2 oil 1/2 applesauce!

Soft Zucchini Bread 1/2 oil 1/2 applesauce

Soft Zucchini Bread 1/2 oil 1/2 applesauce Recipe
Soft Zucchini Bread 1/2 oil 1/2 applesauce

What Course Is Soft Zucchini Bread 1/2 oil 1/2 applesauce?

Soft Zucchini Bread 1/2 oil 1/2 applesauce is for Dessert.


How Long Does Soft Zucchini Bread 1/2 oil 1/2 applesauce Recipe Take To Prepare?

Soft Zucchini Bread 1/2 oil 1/2 applesauce takes 25 minutes to prepare.


How Long Does Soft Zucchini Bread 1/2 oil 1/2 applesauce Recipe Take To Cook?

Soft Zucchini Bread 1/2 oil 1/2 applesauce takes 60 minutes to cook.


How Many Servings Does Soft Zucchini Bread 1/2 oil 1/2 applesauce Recipe Make?

Soft Zucchini Bread 1/2 oil 1/2 applesauce makes 28 servings.


What Are The Ingredients For Soft Zucchini Bread 1/2 oil 1/2 applesauce Recipe?

The ingredients for Soft Zucchini Bread 1/2 oil 1/2 applesauce are:

3 eggs, beaten
1/2 c cooking oil
1/2 c unsweetened applesauce
2 c granulated sugar
2 c grated zucchini squash
1 t. vanilla
3 c. flour
1 t. salt
3 t. cinnamon
1/4 t. baking powder
1 t. baking soda
1 c. chopped nuts (optional--not in calories)


How Do I Make Soft Zucchini Bread 1/2 oil 1/2 applesauce?

Here is how you make Soft Zucchini Bread 1/2 oil 1/2 applesauce:

Combine eggs, oil, and sugar until well blended. Stir in zucchini and vanilla. Sift together flour, salt, cinnamon, baking powder, baking soda; stir into zucchini mixture. Stir in chopped nuts. Bake in well-greased loaf pan at 350 degrees for 1 hour.Number of Servings: 28Recipe submitted by SparkPeople user DOITNOWM.


What's The Nutritional Info For Soft Zucchini Bread 1/2 oil 1/2 applesauce?

The nutritional information for Soft Zucchini Bread 1/2 oil 1/2 applesauce is:

  • Servings Per Recipe: 28
  • Amount Per Serving
  • Calories: 152.1
  • Total Fat: 4.6 g
  • Cholesterol: 22.8 mg
  • Sodium: 140.4 mg
  • Total Carbs: 25.9 g
  • Dietary Fiber: 0.8 g
  • Protein: 2.2 g

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