The recipe Succulent Sugarless Zucchini Bread

Made From Scratch Recipes

Succulent Sugarless Zucchini Bread recipe is a Dessert meal that takes 40 minutes to make. If you enjoy for Dessert, you will like Succulent Sugarless Zucchini Bread!

Succulent Sugarless Zucchini Bread

Succulent Sugarless Zucchini Bread Recipe
Succulent Sugarless Zucchini Bread

A nice moist zucchini bread.

What Course Is Succulent Sugarless Zucchini Bread?

Succulent Sugarless Zucchini Bread is for Dessert.


How Long Does Succulent Sugarless Zucchini Bread Recipe Take To Prepare?

Succulent Sugarless Zucchini Bread takes 20 minutes to prepare.


How Long Does Succulent Sugarless Zucchini Bread Recipe Take To Cook?

Succulent Sugarless Zucchini Bread takes 40 minutes to cook.


How Many Servings Does Succulent Sugarless Zucchini Bread Recipe Make?

Succulent Sugarless Zucchini Bread makes 20 servings.


What Are The Ingredients For Succulent Sugarless Zucchini Bread Recipe?

The ingredients for Succulent Sugarless Zucchini Bread are:

butter-flavored cooking spray
3 large eggs or 3/4 cup egg substitute
1/3 cup canola oil
7 packets Diabetic Sweetener
1 tablespoon natural vanilla
1 8-ounce can crushed pineapple, packed in natural juice, well drained
2 cups grated zucchini
1 1/2 cups all-purpose flour
1 1/2 cups whole wheat flour
2 teaspoons baking soda
1/2 teaspoon baking powder
1 1/2 teaspoons ground cinnamon
3/4 teaspoon ground nutmeg
1 teaspoon salt (optional)
1 cup chopped walnuts or pecans (optional)


How Do I Make Succulent Sugarless Zucchini Bread?

Here is how you make Succulent Sugarless Zucchini Bread:

Preheat the oven to 375°F. Lightly coat two 8-inch loaf pans with cooking spray. In a large bowl, beat the eggs; add the oil, Diabetic Sweetener, vanilla, pineapple, and zucchini. In a second large bowl, sift together the all-purpose flour, whole wheat flour, baking soda, baking powder, cinnamon, nutmeg, and salt (if using). If using, add the walnuts and toss. Mix the dry ingredients into the egg mixture until just combined. Spoon into the prepared loaf pans. Bake for 40 minutes or until a tester inserted near the middle comes out clean. Cool in pan for 5 minutes, then turn out and cool on wire racks. Note: This fantastic loaf freezes well. You can top it with frozen fat-free, sugar-free vanilla yogurt, if desired. Makes 2 loaves, 10 servings eachCalories are calculated without adding the walnuts or pecans!Number of Servings: 20Recipe submitted by SparkPeople user RACHELLEBEE.


What's The Nutritional Info For Succulent Sugarless Zucchini Bread?

The nutritional information for Succulent Sugarless Zucchini Bread is:

  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 119.1
  • Total Fat: 4.3 g
  • Cholesterol: 0.1 mg
  • Sodium: 157.0 mg
  • Total Carbs: 17.5 g
  • Dietary Fiber: 2.1 g
  • Protein: 3.5 g

What Dietary Needs Does Succulent Sugarless Zucchini Bread Meet?

The dietary needs meet for Succulent Sugarless Zucchini Bread is Sugar Free


More Online Recipes

Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian

Online Recipes Of The Day