The recipe Super Yummy Zucchini Bread

Made From Scratch Recipes

Super Yummy Zucchini Bread recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like Super Yummy Zucchini Bread!

Super Yummy Zucchini Bread

Super Yummy Zucchini Bread Recipe
Super Yummy Zucchini Bread

What Course Is Super Yummy Zucchini Bread?

Super Yummy Zucchini Bread is for Dessert.


How Long Does Super Yummy Zucchini Bread Recipe Take To Prepare?

Super Yummy Zucchini Bread takes several minutes to prepare.


How Long Does Super Yummy Zucchini Bread Recipe Take To Cook?

Super Yummy Zucchini Bread takes several minutes to cook.


How Many Servings Does Super Yummy Zucchini Bread Recipe Make?

Super Yummy Zucchini Bread makes 24 servings.


What Are The Ingredients For Super Yummy Zucchini Bread Recipe?

The ingredients for Super Yummy Zucchini Bread are:

3 cups all-purpose flour
1 teaspoon salt
1 teaspoon baking soda
1 teaspoon baking powder
3 teaspoons ground cinnamon
3 eggs
1 cup vegetable oil
2 1/4 cups white sugar
3 teaspoons vanilla extract
2 cups grated zucchini


How Do I Make Super Yummy Zucchini Bread?

Here is how you make Super Yummy Zucchini Bread:

1.Grease and flour two 8 x 4 inch pans. Preheat oven to 325 degrees F.2.Sift flour, salt, baking powder, soda, and cinnamon together in a bowl. 3.Beat eggs, oil, vanilla, and sugar together in a large bowl. Add sifted ingredients to the creamed mixture, and beat well. Stir in zucchini and nuts until well combined. Pour batter into prepared pans. 4.Bake for 40 to 60 minutes, or until tester inserted in the center comes out clean. Cool in pan on rack for 20 minutes. Remove bread from pan, and completely cool. Serving Size: 24Number of Servings: 24Recipe submitted by SparkPeople user AMALTHEASKYE.


What's The Nutritional Info For Super Yummy Zucchini Bread?

The nutritional information for Super Yummy Zucchini Bread is:

  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 229.0
  • Total Fat: 12.3 g
  • Cholesterol: 112.4 mg
  • Sodium: 213.3 mg
  • Total Carbs: 24.3 g
  • Dietary Fiber: 0.9 g
  • Protein: 5.5 g

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