Dessert

Vegan Zucchini Bread is for Dessert.

Vegan Zucchini Bread takes 15 minutes to prepare.

Vegan Zucchini Bread takes 50 minutes to cook.

Vegan Zucchini Bread makes 24 servings.

The ingredients for Vegan Zucchini Bread are:

6 tbsp Bob's Red Mill - Organic Whole Ground Flax Seed Meal
.5 cup (8 fl oz) Water, tap
2 cup, packed Brown Sugar
.5 cup Canola Oil
.5 cup Applesauce, unsweetened
1 tsp Vanilla Extract
2.5 cup, mashed Zucchini
2 cup Flour - Gold medal all purpose flour
1 cup Whole Wheat Flour
3 tsp Baking Powder
.5 tsp Baking Soda
3 tsp Cinnamon, ground
2 tsp Nutmeg, ground
1 tsp Salt

Here is how you make Vegan Zucchini Bread:

Grease two loaf pans.Mix together flax seeds and warm water.Add sugar, oil, applesauce, and vanilla; beat well.Add grated zucchini; stir til combined.In a separate bowl, sift together remaining dry ingredients.Add dry mixture to wet and stir just until dry ingredients are moistened and everything is incorporated evenly; some lumps are fine. If adding additional mix-ins, fold them in now. Divide batter between prepared pans.Bake at 350 for 50-55 minutes, or until knife inserted in center of loaf comes out clean. Let cool a few minutes before slicing.Serving Size:?2 loaves

The nutritional information for Vegan Zucchini Bread is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 175.6

• Total Fat: 5.3 g
• Cholesterol: 0.0 mg
• Sodium: 192.4 mg
• Total Carbs: 38.0 g
• Dietary Fiber: 2.0 g
• Protein: 2.2 g