Dessert

Zucchini Bread by Karen is for Dessert.

Zucchini Bread by Karen takes 20 minutes to prepare.

Zucchini Bread by Karen takes 60 minutes to cook.

Zucchini Bread by Karen makes 16 servings.

The ingredients for Zucchini Bread by Karen are:

3 cup Flour - Gold medal all purpose flour
2 tsp Cinnamon, ground
1 tsp Baking Soda
0.5 tsp Morton Iodized Salt
0.5 tsp Baking Powder
0.5 tsp Nutmeg, ground
2 cup Granulated Sugar
2 cup, mashed Zucchini
0.25 cup Canola Oil
1 stick Butter, unsalted
2 large Egg, fresh, whole, raw
0.5 tsp Orange peel, dried (by JANYTOO)
1 cup, chopped Walnuts

Here is how you make Zucchini Bread by Karen:

Put ground up zucchini in the bowl. add cinnamon, salt, soda, baking powder, nutmeg, sugar, oil, eggs, melted butter, orange peel, mix well. Add flour next, one cup at a time. Don't over mix. Add nuts, just beat in. 350 degrees for 55-60 minutes till a toothpick or knife comes out clean.May use Lemon Peel instead of Orange Peel. May make apple bread by substituting Pureed apples for Zucchini.Serving Size: 2 standard loaf pans, approx 16 slicesNumber of Servings: 16Recipe submitted by SparkPeople user OKPONDLADY.

The nutritional information for Zucchini Bread by Karen is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 315.1

• Total Fat: 14.8 g
• Cholesterol: 38.8 mg
• Sodium: 178.4 mg
• Total Carbs: 44.1 g
• Dietary Fiber: 1.8 g
• Protein: 4.4 g