Dessert

Zucchini Bread, gluten free is for Dessert.

Zucchini Bread, gluten free takes 15 minutes to prepare.

Zucchini Bread, gluten free takes 60 minutes to cook.

Zucchini Bread, gluten free makes 12 servings.

The ingredients for Zucchini Bread, gluten free are:

WET INGRED:
1/3 cup oil
1 cup brown sugar
2 large eggs
1/2 cup applesauce
1 t. vanilla extract
DRY INGRED:
2 cups GF all purpose flour
2 1/2 t. cinnamon
1 1/2 t. xanthan gum (critical)
3/4 t. clove
whisk all together

2 cups zucchini, finely grated

OPTIONAL: (not in calorie calculation)
1/2 cup pecans or walnuts
1/4 cup raisins

Here is how you make Zucchini Bread, gluten free:

Preheat oven to 350. Coat to 8 x 4 pans with cooking sprayIn a large bowl, combine all the wet ingred. Slowly add in dry ingred that have been sifted together first..Quickly but gently stir in zucchini. Batter will be somewhat thick. Bake for 60-65 mins. Final 20 mins, cover with foil to avoid over browning.Cool in pan 10 min, then turn to wire rack. Cool thoroughly before slicing. Serves 12PS: Smaller loaves, use 3 or4 5 x 3 pans. Bake 45 mins.Number of Servings: 12Recipe submitted by SparkPeople user REAL2ME.

The nutritional information for Zucchini Bread, gluten free is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 241.8

• Total Fat: 6.3 g
• Cholesterol: 35.4 mg
• Sodium: 120.8 mg
• Total Carbs: 48.9 g
• Dietary Fiber: 1.4 g
• Protein: 2.6 g

The dietary needs meet for Zucchini Bread, gluten free is Gluten Free