Dessert

Zucchini bread, low sugar is for Dessert, Snack.

Zucchini bread, low sugar takes several minutes to prepare.

Zucchini bread, low sugar takes 40 minutes to cook.

Zucchini bread, low sugar makes 16 servings.

The ingredients for Zucchini bread, low sugar are:

Egg, fresh, 3 large
Granulated Sugar, .5 cup
*Canola Oil, .33 cup
Cinnamon, ground, 2 tsp
Zucchini, 2 cup, grated
Whole Wheat Pastry Flour, 1.5 cup
Flour, white, 1.5 cup
Salt, 1 tsp
Baking Soda, 1 TBsp
Baking Powder, 1.5 tsp
Stonyfield Farm Vanila yogurt Fat free, 2 cup

Here is how you make Zucchini bread, low sugar:

Preheat oven to 400 degrees. Beat eggs until foamy then add sugar, oil, yogurt, cinnamon and zucchini and mix well. Add stevia if you need it to be a little sweeter. In a seperate bowl sift together flour, salt, baking soda, and baking powder. Add dry ingredients slowly to yogurt mixture an dmix until moist. Pour into 2 greased and floured 9x5x13 inch loaf pans. Bake for 40-45 minutes. Loaves should be golden brown on top. Yields 2 loaves, about eight slices per loaf. Number of Servings: 16Recipe submitted by SparkPeople user SLGRIMMER.

The nutritional information for Zucchini bread, low sugar is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 185.7

• Total Fat: 5.8 g
• Cholesterol: 39.8 mg
• Sodium: 458.6 mg
• Total Carbs: 28.9 g
• Dietary Fiber: 2.2 g
• Protein: 5.3 g