Dessert

Zucchini Bread with Splenda is for Dessert, Snack.

Zucchini Bread with Splenda takes 20 minutes to prepare.

Zucchini Bread with Splenda takes 60 minutes to cook.

Zucchini Bread with Splenda makes 24 servings.

The ingredients for Zucchini Bread with Splenda are:

3 Eggs
2 cups Splenda
1 cup Canola Oil
2 cups grated zucchini
2 tsp. vanilla
3 cups flour
2 tsp. cinnamon
2 tsp. salt
1/4 tsp. baking powder
t tsp. baking soda

Here is how you make Zucchini Bread with Splenda:

Beat 3 eggs in large mixing bowlMix in 2 c. Spenda, 1 c. oil, 2 cups grated zucchini, 2 tsp. vanilla. Mix well.Mix in 3 c. flour, 3 tsp. cinnamon, 2 tsp. salt, 1/4 tsp. baking powder and 1 tsp. baking soda.Bake for about 1 hour at 325 degrees in a loaf pan.Number of Servings: 24Recipe submitted by SparkPeople user VOLDOLL.

The nutritional information for Zucchini Bread with Splenda is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 188.8

• Total Fat: 9.5 g
• Cholesterol: 24.3 mg
• Sodium: 156.4 mg
• Total Carbs: 101.3 g
• Dietary Fiber: 0.7 g
• Protein: 2.5 g