The recipe Zucchini bread without walnuts (no cherries)

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Zucchini bread without walnuts (no cherries) recipe is a Dessert, Snack meal that takes 60 minutes to make. If you enjoy for Dessert, Snack, you will like Zucchini bread without walnuts (no cherries)!

Zucchini bread without walnuts (no cherries)

Zucchini bread without walnuts (no cherries) Recipe
Zucchini bread without walnuts (no cherries)

What Course Is Zucchini bread without walnuts (no cherries)?

Zucchini bread without walnuts (no cherries) is for Dessert, Snack.


How Long Does Zucchini bread without walnuts (no cherries) Recipe Take To Prepare?

Zucchini bread without walnuts (no cherries) takes 15 minutes to prepare.


How Long Does Zucchini bread without walnuts (no cherries) Recipe Take To Cook?

Zucchini bread without walnuts (no cherries) takes 60 minutes to cook.


How Many Servings Does Zucchini bread without walnuts (no cherries) Recipe Make?

Zucchini bread without walnuts (no cherries) makes 24 servings.


What Are The Ingredients For Zucchini bread without walnuts (no cherries) Recipe?

The ingredients for Zucchini bread without walnuts (no cherries) are:

3 eggs
2 c. sugar
1 c. salad oil
3 t. vanilla
2 c. grated, unpeeled zucchini
3 c. flour
1 t. salt
1 t. baking soda
ΒΌ t. baking powder
3 t. cinnamon
optional 1 c. walnuts,


How Do I Make Zucchini bread without walnuts (no cherries)?

Here is how you make Zucchini bread without walnuts (no cherries):

Beat eggs; add sugar, oil and vanilla; beat well. Stir in grated zucchini. Sift dry ingredients together; add to batter and blend. Stir in nuts or other additions and pour into 2 greased bread pans. Bake 350 for 1 hour.Number of Servings: 24Recipe submitted by SparkPeople user TRUDYDHAUGAN.


What's The Nutritional Info For Zucchini bread without walnuts (no cherries)?

The nutritional information for Zucchini bread without walnuts (no cherries) is:

  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 240.7
  • Total Fat: 13.3 g
  • Cholesterol: 26.6 mg
  • Sodium: 162.9 mg
  • Total Carbs: 29.1 g
  • Dietary Fiber: 2.4 g
  • Protein: 3.6 g

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