Dessert

Zucchini Date bread. is for Dessert.

Zucchini Date bread. takes 20 minutes to prepare.

Zucchini Date bread. takes 55 minutes to cook.

Zucchini Date bread. makes 24 servings.

The ingredients for Zucchini Date bread. are:

1 Egg, fresh raw,
1c Stevia in the Raw, (48 serving)
1/3c brown sugar unpacked
2tsp Vanilla Extract
3c Zucchini, grated
2/3c Butter, unsalted
2tsp Baking Soda
1d Salt
3c King Author Flour white wheat, 3 cup (remove)
2tsp Pumpkin Pie spice
2tsp apple pie spice
2tsp Cinnamon, ground
1/2c Dates, pitted, chopped
2pk trivia sweetner

Here is how you make Zucchini Date bread.:

Preheat oven 350* spray 2 5"X9" loaf pans.In a large bowl grate zucchini. Melt butter let cool.In another large bowl mix together brown sugar less 1 teaspoonful, eggs, and vanilla.add melted butter and grated zucchini, mixing well. Sprinkle baking soda and salt over mixture stir in well.Add flour 1/3 cup at a time mixing well after each addition to incorporate well. In a small container with a sprinkle lid (if possible) mix together the 1 spoon of brown sugar, 2 packs of trivia, and all the spices, mixing to blend all together. sprinkle 2 teaspoons over mixture. Stir to blend well. Add chopped dates, blend well. Divide batter equally into the 2 prepared pans . Sprinkle the spice mix over top of both loaves. You will probably have a good bit left over. Use on other baked goods as a topping, Bake 350* for 55 minutes or until test done. Cool in pans 10 minutes, turn out on rack or parchment paper.sServing Size: Makes 2 loaves 12 slices each.Number of Servings: 24Recipe submitted by SparkPeople user SLIMERMETOO.

The nutritional information for Zucchini Date bread. is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 118.0

• Total Fat: 7.4 g
• Cholesterol: 20.2 mg
• Sodium: 116.7 mg
• Total Carbs: 15.8 g
• Dietary Fiber: 2.3 g
• Protein: 2.6 g