Dessert

Zucchini nut bread whoopie pies is for Dessert.

Zucchini nut bread whoopie pies takes several minutes to prepare.

Zucchini nut bread whoopie pies takes several minutes to cook.

Zucchini nut bread whoopie pies makes 7 servings.

The ingredients for Zucchini nut bread whoopie pies are:

Ingredients
1 cup all-purpose flour
1 1/4 teaspoons ground cinnamon
1/2 teaspoon baking soda
1/2 teaspoon baking powder
Coarse salt
1 1/2 sticks unsalted butter, room temperature
1/2 cup splenda for baking
1/2 cup packed light-brown sugar
1 large egg
1/2 teaspoon pure vanilla extract
1 cup finely grated zucchini
1 cup old-fashioned rolled oats
1/2 cup chopped toasted walnuts
8 ounces cream cheese, room temperature
1 cup confectioners' sugar, sifted

Here is how you make Zucchini nut bread whoopie pies:

Directions1.Preheat oven to 350 degrees. Sift flour, cinnamon, baking soda, baking powder, and 1/4 teaspoon salt into a bowl. Beat 1 stick butter and the sugars until pale and fluffy. Beat in egg and vanilla.2.Beat flour mixture into butter mixture. Mix in zucchini, oats, and walnuts. Refrigerate until firm, about 1 hour.3.Using a 1 1/2-inch ice cream scoop (about 2 tablespoons), drop dough onto parchment-lined baking sheets, spacing about 2 inches apart. Bake until edges are golden, about 17 minutes. Let cool on a wire rack.4.Beat together remaining 1/2 stick butter, the cream cheese, and confectioners' sugar until smooth. Spread 1 heaping tablespoon filling onto the flat side of 1 cookie, and sandwich with another cookie. Repeat with remaining filling and cookies.Serving Size: makes 14 servingsNumber of Servings: 7Recipe submitted by SparkPeople user CURVYMAYA.

The nutritional information for Zucchini nut bread whoopie pies is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 527.8

• Total Fat: 29.4 g
• Cholesterol: 79.7 mg
• Sodium: 227.3 mg
• Total Carbs: 64.4 g
• Dietary Fiber: 2.1 g
• Protein: 8.9 g