Dessert

Zucchini Nut Bread is for Dessert.

Zucchini Nut Bread takes several minutes to prepare.

Zucchini Nut Bread takes several minutes to cook.

Zucchini Nut Bread makes 24 servings.

The ingredients for Zucchini Nut Bread are:

3 eggs
1 c sugar
1 c veg oil
1 T vanilla extract
4 c shredded zucchini (squeeze out juice)
3 c flour
1 t baking soda
1 t cinnamon
1/4 t baking powder
1/2 t salt
1/2 cup chopped pecans
1/2 cup chocolate chips

Here is how you make Zucchini Nut Bread:

Mix eggs, sugar, oil, vanilla and zucchini together. Add flour, soda, cinnamon, salt, powder and pecans and chocolate chips. Pour into 2 loaf pans or 1/2 sheet pan. Bake at 350 degrees for 40-45 mins for loaves or 25-30 for sheet pan. Serving Size: makes 24 pcsNumber of Servings: 24Recipe submitted by SparkPeople user CANDIPITTMAN.

The nutritional information for Zucchini Nut Bread is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 222.3

• Total Fat: 13.2 g
• Cholesterol: 20.3 mg
• Sodium: 92.0 mg
• Total Carbs: 24.5 g
• Dietary Fiber: 0.9 g
• Protein: 2.8 g