Dessert

Zucchini Walnut Bread Lite recipe is for Dessert.

Zucchini Walnut Bread Lite recipe takes several minutes to prepare.

Zucchini Walnut Bread Lite recipe takes several minutes to cook.

Zucchini Walnut Bread Lite recipe makes 24 servings.

The ingredients for Zucchini Walnut Bread Lite recipe are:

Oven: 325?
1 ? cups all-purpose flour 1 ? cups applesauce
1 ? cups whole wheat flour 2 ? cup sugar
1 teaspoon salt 3 teaspoons vanilla extract
1 teaspoon baking soda 2 cups grated zucchini
1 teaspoon baking powder 1 cup chopped walnuts
3 teaspoons ground cinnamon
3 eggs

Here is how you make Zucchini Walnut Bread Lite recipe:

1. Grease and flour two 8x4 loaf pans. Preheat oven to 325 degrees F. 2. Sift flour, salt, baking soda, baking powder, and cinnamon together in a bowl.3. Beat eggs, applesauce, vanilla, and sugar together in a large bowl. Add sifted ingredients to the creamed mixture, and beat well. Stir in zucchini and nuts until well combined. Pour batter into prepared pans.4. Bake for 40 to 60 minutes, or until tester inserted in the center comes out clean. Cool in pan on rack for 20 minutes. Remove bread from pan, and completely cool.Number of Servings: 24Recipe submitted by SparkPeople user ERNURSE0106.

The nutritional information for Zucchini Walnut Bread Lite recipe is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 186.3

• Total Fat: 4.4 g
• Cholesterol: 34.5 mg
• Sodium: 186.6 mg
• Total Carbs: 39.4 g
• Dietary Fiber: 2.0 g
• Protein: 3.7 g