Dessert

Zucchini with yogurt bread is for Dessert.

Zucchini with yogurt bread takes 20 minutes to prepare.

Zucchini with yogurt bread takes 70 minutes to cook.

Zucchini with yogurt bread makes 12 servings.

The ingredients for Zucchini with yogurt bread are:

1 cup walnuts, roasted
2 cups whole wheat flour
1/2 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
3/4 cup sugar
2 tbsp sugar
2 large eggs
1/2 cup applesauce
1/2 cup fat free plain Greek yogurt
1 cup coarse grated zucchini

Here is how you make Zucchini with yogurt bread:

Preheat oven to 350 degrees F. Butter and flour a 9 by 4 1/2 inch metal loaf pan.In large bowl mix dry ingredients, except sugar.Mix sugar, eggs, applesauce and yogurt. Blend wet and dry ingredients, then add in zucchini and walnuts.Scrape into loaf pan. Bake for 1 hour and 10 minutes, or until toothpick inserted in center comes out cleanly.Cool for 30 minutes before turning out of pan.Serving Size: 12 pieces, cut loaf in six equal slices and then cut in halfNumber of Servings: 12Recipe submitted by SparkPeople user KIPPER15.

The nutritional information for Zucchini with yogurt bread is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 213.8

• Total Fat: 7.9 g
• Cholesterol: 30.8 mg
• Sodium: 185.5 mg
• Total Carbs: 32.8 g
• Dietary Fiber: 3.4 g
• Protein: 6.2 g