Dessert

Apple Barley Breakfast Pudding is for Dessert.

Apple Barley Breakfast Pudding takes 10 minutes to prepare.

Apple Barley Breakfast Pudding takes 120 minutes to cook.

Apple Barley Breakfast Pudding makes 4 servings.

The ingredients for Apple Barley Breakfast Pudding are:

1 tbsp Cinnamon, ground
1 tsp Vanilla Extract
1.50 cup, quartered or chopped Apples, fresh with skin
0.25 cup pieces or chips Walnuts
111 grams Mott's Applesauce, Natural (unsweetened), 4 oz snack cup
120 gram(s) Bella Tavola Pot Barley, 1/2 cup dry
1 serving Yoplait Greek 100 Calories Vanilla Yogurt
2 serving Stevia in the Raw
1 tbsp Maple Grove Farms 100% Pure Maple Syrup
10 oz Blue Diamond Almond Milk Almond Cashew Unsweetened
1 cup Whipped Topping, Lite (Kroger)

Here is how you make Apple Barley Breakfast Pudding:

Use 2 cups frozen cooked pot barley or 2/3 cup dry cooked in 3? cups water until tender.Microwave apple chunks, in a covered bowl, until soft.Add to barley - applesauce, stevia, vanilla, milk, cinnamon, syrup, and apples.Cook covered over a low heat for 1 hour.Cool, chill, stir, and divide into 4 dishes.Top with yogurt, walnuts, and whipped cream.Serving Size:?makes 4 bowls

The nutritional information for Apple Barley Breakfast Pudding is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 286.6

• Total Fat: 8.1 g
• Cholesterol: 1.3 mg
• Sodium: 80.9 mg
• Total Carbs: 45.8 g
• Dietary Fiber: 7.6 g
• Protein: 7.9 g