Dessert

A Berry Peachy Breakfast Crunch is for Breakfast, Dessert.

A Berry Peachy Breakfast Crunch takes 15 minutes to prepare.

A Berry Peachy Breakfast Crunch takes 15 minutes to cook.

A Berry Peachy Breakfast Crunch makes 12 servings.

The ingredients for A Berry Peachy Breakfast Crunch are:

* *Frozen Strawberries- 1 cup, 2.5 serving (remove)
* *blueberries, blueberry fresh, 2 cup (remove)
* *Great Value Old Fashioned Oats (.5 c. dry), 1 cup (remove)
* *Peaches, fresh, 2 large (2-3/4" dia) (approx 2-1/2 pe (remove)
* *Butter - Country Crock plus Calcium, 2 tbsp (remove)
* *Splenda Granulated, 4 tsp (remove)
* Brown Sugar, 4 tsp packed (remove)
* *Kraft Cool Whip FREE (Fat Free Whipped Topping), 64 tbsp (remove)

Here is how you make A Berry Peachy Breakfast Crunch:

Preheat oven to 375.Mix oats, melted butter, and brown sugar in a bowl. Spread on cookie sheet and bake for 10 - 12 minutes or until golden brown.Cut and quarter strawberries and put in a medium bowl. Throw in blueberries and splenda. Mix all together. In a 13X9 pan spread berry mixture all over bottom.Dice up peaches and put over berry mixture.Spread cool whip all over top of fruit.When oats are done, let cool then sprinkle across the cool whip. Chill.Another idea is to add a drizzle of sugar free hershey's syrup to the top of it before eating.Number of Servings: 12Recipe submitted by SparkPeople user STURMELL.

The nutritional information for A Berry Peachy Breakfast Crunch is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 114.4

• Total Fat: 1.4 g
• Cholesterol: 0.0 mg
• Sodium: 29.9 mg
• Total Carbs: 23.1 g
• Dietary Fiber: 2.3 g
• Protein: 1.2 g

The dietary needs meet for A Berry Peachy Breakfast Crunch is Low Fat