Dessert

Breakfast Berry Crunch is for Breakfast, Dessert.

Breakfast Berry Crunch takes 15 minutes to prepare.

Breakfast Berry Crunch takes 45 minutes to cook.

Breakfast Berry Crunch makes 4 servings.

The ingredients for Breakfast Berry Crunch are:

Crunch Topping
1/2 cup oats
1 packet Kashi Go Lean Honey Cinnamon Oats
2 Tablespoons Cake Flour
2 Tablespoons brown sugar
Sprinkle of cinnamon
dash of salt
4 tablespoons of chopped pecans
4 tablespoons of butter
Fruit Base
4 cups frozen triple berry blend
2 tablespoons cake flour
2 tablespoons brown sugar
1 tsp vanilla extract

Here is how you make Breakfast Berry Crunch:

Preheat oven to 350. Mix all dry ingredients for crunch topping, cut with butter, until the size of peas. Set aside.In a 9 inch square pan mix berries, flour, sugar, and vanilla until combined. Top with Crunch Mix. Bake at 350 for 45 minutes. Serves four.Number of Servings: 4Recipe submitted by SparkPeople user TAMMYOKAHARA.

The nutritional information for Breakfast Berry Crunch is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 355.3

• Total Fat: 17.6 g
• Cholesterol: 30.5 mg
• Sodium: 226.2 mg
• Total Carbs: 48.5 g
• Dietary Fiber: 6.1 g
• Protein: 5.9 g