The recipe Breakfast Cheescake

Made From Scratch Recipes

Breakfast Cheescake recipe is a Dessert meal that takes 25 minutes to make. If you enjoy for Dessert, you will like Breakfast Cheescake!

Breakfast Cheescake

Breakfast Cheescake Recipe
Breakfast Cheescake

A "good-for-you" cheesecake. Calories could be reduced by using part-skim ricotta (this recipe uses full-fat). This can be made into gluten-free by subbing coconut flour for wheat.

What Course Is Breakfast Cheescake?

Breakfast Cheescake is for Dessert.


How Long Does Breakfast Cheescake Recipe Take To Prepare?

Breakfast Cheescake takes 10 minutes to prepare.


How Long Does Breakfast Cheescake Recipe Take To Cook?

Breakfast Cheescake takes 25 minutes to cook.


How Many Servings Does Breakfast Cheescake Recipe Make?

Breakfast Cheescake makes 4 servings.


What Are The Ingredients For Breakfast Cheescake Recipe?

The ingredients for Breakfast Cheescake are:

4 large Egg, fresh, whole, raw
1 cup Ricotta Cheese, whole milk
0.50 cup King Arthur 100% Unbleached White Whole Wheat Flour (by HEATHER396)
12 tbsp Stevia Blend for Baking (by AUDMKAMP)
1 tbsp Lemon juice
1 tsp Vanilla Extract


How Do I Make Breakfast Cheescake?

Here is how you make Breakfast Cheescake:

Separate eggs and beat whites until stiff peak stage, set aside. Mix remaining ingredients until smooth and fold in egg whites. Bake in a greased 9" square pan for 20 - 25 minutes or until the edges start turning brown and a toothpick comes out clean. Cool.Serving Size: FourNumber of Servings: 4Recipe submitted by SparkPeople user KTRIBE808.


What's The Nutritional Info For Breakfast Cheescake?

The nutritional information for Breakfast Cheescake is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 240.0
  • Total Fat: 13.0 g
  • Cholesterol: 217.4 mg
  • Sodium: 123.6 mg
  • Total Carbs: 11.6 g
  • Dietary Fiber: 1.5 g
  • Protein: 15.2 g

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