Dessert

Breakfast Cherry Cobbler is for Breakfast, Dessert.

Breakfast Cherry Cobbler takes 10 minutes to prepare.

Breakfast Cherry Cobbler takes 30 minutes to cook.

Breakfast Cherry Cobbler makes 8 servings.

The ingredients for Breakfast Cherry Cobbler are:

1 Cup Splenda
1/2 Cup Splenda
1 Can Red Tart Pitted Cherries
1 Stick of Butter
1 Cup of Self-Rising Flour*
3/4 Cup Skim Milk

Here is how you make Breakfast Cherry Cobbler:

Preheat oven to 350 degrees. Put stick of butter in 9 by 12 pan or round glass casserole. Place in oven to melt. Blend milk, 1 cup of Splenda, and flour (*add 1 1/2 teaspoons of baking powder and 1/2 teaspoon of salt if not self-rising). Pour batter over melted butter. Do not stir, but spread batter evenly. Do not drain cherries, add juice to the top of the batter and distibute the cherries evenly across the batter. Sprinkle the remaining 1/2 cup of Splenda evenly across the top of the cherries. Place in oven and bake for 30 minutes.Serving Size:?8 Servings

The nutritional information for Breakfast Cherry Cobbler is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 177.5

• Total Fat: 11.7 g
• Cholesterol: 30.9 mg
• Sodium: 96.0 mg
• Total Carbs: 21.2 g
• Dietary Fiber: 0.8 g
• Protein: 2.8 g