The recipe Breakfast Ice-cream

Made From Scratch Recipes

Breakfast Ice-cream recipe is a Dessert, Snack meal that takes several minutes to make. If you enjoy for Dessert, Snack, you will like Breakfast Ice-cream!

Breakfast Ice-cream

Breakfast Ice-cream Recipe
Breakfast Ice-cream

Not really a 'recipe' I suppose, more of and idea and shopping list for it :) I call this breakfast ice-cream for two reasons, 1) honey on toast is my second favourite breakfast, 2) This is my favourite breakfast :)Feels super decadent to have this in the morning but in fact it's no worse nutritionally than a bowl of cereal and whole milk :)You can make it more indulgent with luxury ice-cream and fancier brands of bread (I would usually go for good quality, as it's the ingredients that really make this recipe), or less indulgent with diet ice-cream and diet bread (but only if they are very tasty brands)

What Course Is Breakfast Ice-cream?

Breakfast Ice-cream is for Dessert, Snack.


How Long Does Breakfast Ice-cream Recipe Take To Prepare?

Breakfast Ice-cream takes 2 minutes to prepare.


How Long Does Breakfast Ice-cream Recipe Take To Cook?

Breakfast Ice-cream takes several minutes to cook.


How Many Servings Does Breakfast Ice-cream Recipe Make?

Breakfast Ice-cream makes 1 servings.


What Are The Ingredients For Breakfast Ice-cream Recipe?

The ingredients for Breakfast Ice-cream are:

1 1/2 - 2 scoops of your favourite brand of vanilla ice-cream
- (no really cheap stuff)
1 slice of your favourite brand of wholemeal/granary brown bread
- (again quality is key, and in my opinion the maltier tasting the better)
A drizzle of set honey
- (I use set as it give a more sophisticated look to the dish than the glossy yellowy clear stuff, and has a slightly subtler taste)


How Do I Make Breakfast Ice-cream?

Here is how you make Breakfast Ice-cream:

Serves 1Rip the crusts off the sides of the bread and give the soft middle bit to the birds.Tear bread crusts into small chunks.Scoop out the ice-cream into a dainty dessert dish.Sprinkle the crust crumbs over (you won't need any more than half of the chunks, I usually save the rest for the next time or for my second helping :) )Drizzle over no more than 1/2 a teaspoon of honey (too much honey over powers, and doesn't let the ice-cream and bread combination shine)Eat in a lady like manner with a small sundae spoon.The best breakfast in the world. Enjoy! :)Number of Servings: 1Recipe submitted by SparkPeople user HONEYINUIT.


What's The Nutritional Info For Breakfast Ice-cream?

The nutritional information for Breakfast Ice-cream is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 156.8
  • Total Fat: 6.9 g
  • Cholesterol: 25.5 mg
  • Sodium: 80.9 mg
  • Total Carbs: 22.2 g
  • Dietary Fiber: 1.0 g
  • Protein: 2.9 g

What Dietary Needs Does Breakfast Ice-cream Meet?

The dietary needs meet for Breakfast Ice-cream is Low Carb


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