Dessert

French Breakfast Muffin is for Breakfast, Dessert.

French Breakfast Muffin takes 10 minutes to prepare.

French Breakfast Muffin takes 20 minutes to cook.

French Breakfast Muffin makes 12 servings.

The ingredients for French Breakfast Muffin are:

1/3 c. butter, melted
1/2 c. sugar
1 egg (preferably room temperature)
1 1/2 c. AP flour
1 1/2 tsp. baking powder
1/2 tsp. salt
1/4 tsp. nutmeg
1/2 c. milk

Topping
1/2 c. sugar
1/2 c. butter, melted
1 tsp. cinnamon

Here is how you make French Breakfast Muffin:

Preheat oven to 350F.In a medium-large bowl, sift together all dry ingredients. Add wet ingredients and stir until combined, but still a bit lumpy. Don't overmix. Scoop batter into muffin tins that have sprayed with cooking spray. Using a large ice cream scoop, I got 8 medium-large muffins out of this batter; I think you could get 10-12 muffins by distributing the batter a little less generously. Bake for 20-25 muffins, or until they just start to turn a bit golden at the edges.For the topping, mix sugar and cinnamon in a small bowl. Place melted butter in another small bowl. Dip the warm muffins in melted butter, then in cinnamon sugar. CONSUME, ENJOY, GO CRAZY!Serving Size: makes 12 muffinsNumber of Servings: 12Recipe submitted by SparkPeople user KRYSTI87.

The nutritional information for French Breakfast Muffin is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 243.3

• Total Fat: 13.3 g
• Cholesterol: 49.9 mg
• Sodium: 168.8 mg
• Total Carbs: 29.2 g
• Dietary Fiber: 0.5 g
• Protein: 2.6 g