Dessert

French Breakfast Puffs/LF is for Dessert.

French Breakfast Puffs/LF takes 15 minutes to prepare.

French Breakfast Puffs/LF takes 20 minutes to cook.

French Breakfast Puffs/LF makes 17 servings.

The ingredients for French Breakfast Puffs/LF are:

*Whole Wheat Flour, 3 cup (remove)
Granulated Sugar, .75 cup (remove)
*Chobani Fat Free Plain Greek Yogurt, 4 oz (remove)
*Crisco Pure Vegetable Oil, 4 tbsp (remove)
Egg substitute, liquid (Egg Beaters), .5 cup (remove)
Almond Breeze Almond Milk, Original, refrigerated, 10 oz (remove)
Baking Powder, 3 tsp (remove)
Salt, 1 tsp (remove)
Nutmeg, ground, .5 tsp (remove)

Here is how you make French Breakfast Puffs/LF:

mix all wet ingredients with dry ingredients cook for 20-25 min in 325 ovenServing Size: made 17 muffinsNumber of Servings: 17Recipe submitted by SparkPeople user BARKOCYM.

The nutritional information for French Breakfast Puffs/LF is:

• Servings Per Recipe: 17
• Amount Per Serving
• Calories: 135.8

• Total Fat: 3.6 g
• Cholesterol: 0.0 mg
• Sodium: 232.5 mg
• Total Carbs: 23.8 g
• Dietary Fiber: 2.5 g
• Protein: 4.1 g