Dessert

Breakfast Fruit Crumble is for Breakfast, Dessert.

Breakfast Fruit Crumble takes several minutes to prepare.

Breakfast Fruit Crumble takes 20 minutes to cook.

Breakfast Fruit Crumble makes 8 servings.

The ingredients for Breakfast Fruit Crumble are:

2 cups frozen blackberries
1 cup frozen blueberries
1 cup frozen strawberries
Stevia to taste (or 1 T honey)
1/2 c. Greek fat free yogurt
1/2 c. 2 percent cottage cheese
1/2 cup almonds
2 c. old fashioned oats
1/2 c. fat free milk

1 T oil (I use coconut)
1/4 t salt

Here is how you make Breakfast Fruit Crumble:

Preheat oven to 375. Grind almonds. Mix fruit, cottage cheese, yogurt, and sweetener and place in greased pie pan. In separate bowl combine almonds and rest of ingredients. Pour over fruit and bake for 20 minutes.

The nutritional information for Breakfast Fruit Crumble is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 209.4

• Total Fat: 8.1 g
• Cholesterol: 1.4 mg
• Sodium: 145.0 mg
• Total Carbs: 40.2 g
• Dietary Fiber: 8.2 g
• Protein: 8.7 g