Dessert

homemade cinnamon breakfast rolls is for Breakfast, Dessert.

homemade cinnamon breakfast rolls takes 4 minutes to prepare.

homemade cinnamon breakfast rolls takes 20 minutes to cook.

homemade cinnamon breakfast rolls makes 11 servings.

The ingredients for homemade cinnamon breakfast rolls are:

2 cans buttermilk biscuits
1/3 cup packed brown sugar
1/2 tsp ground cinnamon
1/2 cup pancake syrup
3 tbsp I can't believe it's not butter, melted

Here is how you make homemade cinnamon breakfast rolls:

1. Preheat oven to 375. Spray bunt pan with cooking spray. 2. In small bowl mix melted butter and syrup together. In a different bowl mix brown sugar and cinnamon together. 3. Put 1/2 the butter/syrup mixture on the bottom of the pan, then put 1/2 the brown sugar/cinnamon mixture on top of that. Then place the biscuits in the pan. Make sure to overlap biscuits.4. Put the remaining butter/syrup mixture and brown sugar/cinnamon mixture on top of biscuits. Bake for 20-25 minutes. 5. After baking, let cool for 1-2 minutes. Then flip over onto a serving platter.6. Enjoy! Serving Size: 22 caramel rolls pulled apartNumber of Servings: 11Recipe submitted by SparkPeople user MRSDUNN24.

The nutritional information for homemade cinnamon breakfast rolls is:

• Servings Per Recipe: 11
• Amount Per Serving
• Calories: 170.0

• Total Fat: 2.3 g
• Cholesterol: 0.0 mg
• Sodium: 385.9 mg
• Total Carbs: 38.1 g
• Dietary Fiber: 1.0 g
• Protein: 2.7 g