Dessert

Becky's Breakfast Pudding is for Breakfast, Dessert.

Becky's Breakfast Pudding takes 10 minutes to prepare.

Becky's Breakfast Pudding takes several minutes to cook.

Becky's Breakfast Pudding makes 2 servings.

The ingredients for Becky's Breakfast Pudding are:

12 oz Almond Breeze Almond Milk, Unsweetened Original, shelf stable (or milk of choice)
1 tbsp Hemp Protein organic Nutiva 3Tbsp (30g)
1 tbsp Flaxseed (Spectrum) Organic Ground
1 medium (7" to 7-7/8" long) Banana, fresh
2 cup Baby Spinach (raw)
5 tbsp Chia Seed (Nutiva) 1 Tbsp
2 tbsp Almond Butter or Sunbutter
1 serving Navitas Raw Cacao Powder (1 serving = 2.5 Tbsp or 14g)

Here is how you make Becky's Breakfast Pudding:

In a blender, combine milk and spinach. Blend until smooth. Add remaining ingredients except chia seeds. Blend until combined.Add chia seeds. If you want a creamy pudding, blend chia seeds in well. Otherwise pulse once or twice to combine.Divide into 2 or more serving containers (mason jars work well!).Refrigerate overnight or until thickened to pudding like consistency.Serving Size: Makes 2.5 servingsNumber of Servings: 2.5Recipe submitted by SparkPeople user SCHWEIGS.

The nutritional information for Becky's Breakfast Pudding is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 316.6

• Total Fat: 17.0 g
• Cholesterol: 0.0 mg
• Sodium: 142.1 mg
• Total Carbs: 31.5 g
• Dietary Fiber: 17.2 g
• Protein: 13.6 g

The dietary needs meet for Becky's Breakfast Pudding is Gluten Free