Dessert

Cath's Breakfast Sliced Strawberry and bananas Frozen Yogurt is for Dessert.

Cath's Breakfast Sliced Strawberry and bananas Frozen Yogurt takes 30 minutes to prepare.

Cath's Breakfast Sliced Strawberry and bananas Frozen Yogurt takes 120 minutes to cook.

Cath's Breakfast Sliced Strawberry and bananas Frozen Yogurt makes 5 servings.

The ingredients for Cath's Breakfast Sliced Strawberry and bananas Frozen Yogurt are:

Moov sliced strawberries and bananas (1 cup), 480 gram(s)
*Lemon Juice, 0.33 cup
Stevia (1 packet), 5 gram(s)
North Coast Naturals 100% ISO Protein Chocolate 1 scoop (29 g), 145 gram(s)
Libert? Greek Yogourt Vanilla (3/4 cup), 750 gram(s)

Here is how you make Cath's Breakfast Sliced Strawberry and bananas Frozen Yogurt:

Place bananas and strawberries, stevia and lime juice in a medium bowl. Stir to blend. Cover and allow to macerate for 2 to 3 hours in the refrigerator. Place the mixture in the blender and blend for 15 to 20 seconds to pur?e.Combine the raspberry pur?e with the yogurt. (OPTIONAL: add the 5 protein scoop) Stir blend until smooth.Turn the Cuisinart Classic Frozen Yogurt-Ice Cream and Sorbet Maker on; pour the mixture into freezer bowl and let mix until thicken, about 20 to 25 minutes. The yogourt will have a soft, creamy texture. If a firmer consistency is disired, transfer the yogourt to an airtight container and place in a freezer for about 2 hours. Remove from freezer abour 10 minutes before serving.Serving Size: 5 portions of 1 cupNumber of Servings: 5Recipe submitted by SparkPeople user CATH138.

The nutritional information for Cath's Breakfast Sliced Strawberry and bananas Frozen Yogurt is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 288.9

• Total Fat: 1.2 g
• Cholesterol: 10.1 mg
• Sodium: 112.4 mg
• Total Carbs: 31.8 g
• Dietary Fiber: 3.0 g
• Protein: 37.7 g