Dessert

Sweet breakfast crepes is for Breakfast, Dessert.

Sweet breakfast crepes takes several minutes to prepare.

Sweet breakfast crepes takes several minutes to cook.

Sweet breakfast crepes makes 12 servings.

The ingredients for Sweet breakfast crepes are:

2 egg substitute
1 cup flour
1 1/2 cups skim milk
1/4 cup applesauce
dash salt
2 TBS splenda

Here is how you make Sweet breakfast crepes:

Mix liquids first in blender or mixer, add eggsubstitutes and blend. Add flour last. Mix inblender for 1 min. on high. Scrape sides and blend another 30 seconds to a minute more. Should be arelatively thin mixture. If you have a really good non-stick skillet nothing is needed, if not you may need to lightly spray. Heat skillet on medium heat. Pour about an ounce of batter in skillet, pick skillet up and tilt to allow batter to spread out in skillet. Cook til browned on both sides. Allow each crepe to cool before rolling. A slight sprinkle of lemon juice and powder sugar is very yummy.Number of Servings: 12Recipe submitted by SparkPeople user NINIJ12.

The nutritional information for Sweet breakfast crepes is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 52.9

• Total Fat: 0.2 g
• Cholesterol: 0.6 mg
• Sodium: 47.6 mg
• Total Carbs: 9.5 g
• Dietary Fiber: 0.3 g
• Protein: 3.1 g