The recipe Healthy breakfast waffles

Made From Scratch Recipes

Healthy breakfast waffles recipe is a Breakfast, Dessert meal that takes 3 minutes to make. If you enjoy for Breakfast, Dessert, you will like Healthy breakfast waffles!

Healthy breakfast waffles

Healthy breakfast waffles Recipe
Healthy breakfast waffles

Just a little something I have tweaked for my own use :-) I hope someone else enjoys them as much as I have.

What Course Is Healthy breakfast waffles?

Healthy breakfast waffles is for Breakfast, Dessert.


How Long Does Healthy breakfast waffles Recipe Take To Prepare?

Healthy breakfast waffles takes 5 minutes to prepare.


How Long Does Healthy breakfast waffles Recipe Take To Cook?

Healthy breakfast waffles takes 3 minutes to cook.


How Many Servings Does Healthy breakfast waffles Recipe Make?

Healthy breakfast waffles makes 8 servings.


What Are The Ingredients For Healthy breakfast waffles Recipe?

The ingredients for Healthy breakfast waffles are:

1 1/2 cups wholewheat flour
1/3 cup brown sugar
1/3 cup ground almonds
2 tsp baking powder

1 large egg
1 tbsp light olive oil
1/2 cup semi-skimmed milk
1 cup low fat natural yogurt
1/2 cup water


How Do I Make Healthy breakfast waffles?

Here is how you make Healthy breakfast waffles:

Mix the dry ingredients together in a large mixing bowl. Add the egg and olive oil and mix in. Add the milk a little at a time, then the yogurt, then the water. You may need more or less water depending on the consistency of the yogurt. Cook as normal in your waffle maker as per the machines instructions. In my 6" circle waffle maker, it makes Serving Size: Makes 8 6" round servingsNumber of Servings: 8Recipe submitted by SparkPeople user CASYA88.


What's The Nutritional Info For Healthy breakfast waffles?

The nutritional information for Healthy breakfast waffles is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 183.8
  • Total Fat: 5.6 g
  • Cholesterol: 23.3 mg
  • Sodium: 162.8 mg
  • Total Carbs: 27.1 g
  • Dietary Fiber: 2.4 g
  • Protein: 7.2 g

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