Dessert

Breton Brittle is for Dessert.

Breton Brittle takes 10 minutes to prepare.

Breton Brittle takes 5 minutes to cook.

Breton Brittle makes 12 servings.

The ingredients for Breton Brittle are:

7 serving cracker Breton Original (4 cr 20 g)
16 tbsp Chocolate Chips (Hershey's Chipits)
1 cup Butter, salted
1 cup, packed Brown Sugar
.5 cup, slivered Almonds

Here is how you make Breton Brittle:

Combine butter and b sugar. Bring to a boil, once boiling continue for 5min. On a parchment lined tray lay out 28 Breton crackers. It's okay to overlap. Pour hot caramel over crackers and stick in a 350 degree oven for 5min.Take out of oven and sprinkle with chocolate chips. Let stand 2min then smooth melted chocolate chips over caramel layer. Sprinkle with almond slivers. Cool, break apart, serve and enjoy! Serving Size: 12 good portions of bark.Number of Servings: 12Recipe submitted by SparkPeople user METAGODDESS.

The nutritional information for Breton Brittle is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 390.0

• Total Fat: 25.2 g
• Cholesterol: 42.6 mg
• Sodium: 216.8 mg
• Total Carbs: 46.3 g
• Dietary Fiber: 2.5 g
• Protein: 3.6 g