Dessert

Brownie Brittle is for Dessert, Snack.

Brownie Brittle takes 20 minutes to prepare.

Brownie Brittle takes 45 minutes to cook.

Brownie Brittle makes 8 servings.

The ingredients for Brownie Brittle are:

⅓ cup Kamut or whole wheat pastry flour
? cup cocoa powder
1 tbsp custard powder
1 tsp instant espresso powder
? tsp salt
? tsp baking soda
2 egg whites
? cup sugar
1 tsp vanilla
? cup brewed cooled coffee
2 tbsp vegetable oil
? cup miniature chocolate chips

Here is how you make Brownie Brittle:

Preheat the oven to 300?F. Line a baking sheet with parchment paper.In a medium bowl, whisk together flour, cocoa powder, custard powder, espresso powder, salt and baking soda. Set aside.In another medium bowl, beat egg whites with sugar and vanilla extract until foamy. Add the dry ingredients and mix until smooth. Stir in the coffee and vegetable oil.Spread the batter evenly into a thin layer (about half to ? the thickness of a traditional brownie) on the baking sheet. Bake for 20-25 minutes. The brownie will be on the soft side.Remove from the oven and immediately sprinkle with chocolate chipsCool completely, then break into small pieces and place back on the cookie sheet.Bake at 300?F for another 20 minutes. Turn off the oven and cool completely inside.Serving Size: Makes 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user JO_JO_BA.

The nutritional information for Brownie Brittle is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 114.8

• Total Fat: 5.6 g
• Cholesterol: 0.0 mg
• Sodium: 13.7 mg
• Total Carbs: 14.9 g
• Dietary Fiber: 1.8 g
• Protein: 2.2 g

The dietary needs meet for Brownie Brittle is Vegetarian