The recipe Microwave Mug Brownie (from Joe Yonan)

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Microwave Mug Brownie (from Joe Yonan) recipe is a Dessert meal that takes 1 minutes to make. If you enjoy for Dessert, you will like Microwave Mug Brownie (from Joe Yonan)!

Microwave Mug Brownie (from Joe Yonan)

Microwave Mug Brownie (from Joe Yonan) Recipe
Microwave Mug Brownie (from Joe Yonan)

This is the recipe Joe Yonan shared on NPR's Morning Edition

What Course Is Microwave Mug Brownie (from Joe Yonan)?

Microwave Mug Brownie (from Joe Yonan) is for Dessert.


How Long Does Microwave Mug Brownie (from Joe Yonan) Recipe Take To Prepare?

Microwave Mug Brownie (from Joe Yonan) takes 3 minutes to prepare.


How Long Does Microwave Mug Brownie (from Joe Yonan) Recipe Take To Cook?

Microwave Mug Brownie (from Joe Yonan) takes 1 minutes to cook.


How Many Servings Does Microwave Mug Brownie (from Joe Yonan) Recipe Make?

Microwave Mug Brownie (from Joe Yonan) makes 1 servings.


What Are The Ingredients For Microwave Mug Brownie (from Joe Yonan) Recipe?

The ingredients for Microwave Mug Brownie (from Joe Yonan) are:

1 Tbsp butter
1 Tbsp almond butter (may substitute peanut butter or Nutella)
2 Tbsp milk (may substitute water)
3 Tbsp flour
2 Tbsp sugar
2 Tbsp Dutch-processed cocoa powder
Pinch of salt
(Optional: 1 Tbsp slivered almonds)


How Do I Make Microwave Mug Brownie (from Joe Yonan)?

Here is how you make Microwave Mug Brownie (from Joe Yonan):

Combine the butter, almond butter, and milk in a large microwave-safe mug, and microwave for a few seconds on low, just until butter melts. Stir to thoroughly combine, then sprinkle in the flour, sugar, cocoa powder, and salt. Microwave on high for about 1 minute.Serving Size: Makes one brownieNumber of Servings: 1Recipe submitted by SparkPeople user MARCAPITMAN.


What's The Nutritional Info For Microwave Mug Brownie (from Joe Yonan)?

The nutritional information for Microwave Mug Brownie (from Joe Yonan) is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 420.1
  • Total Fat: 22.4 g
  • Cholesterol: 32.6 mg
  • Sodium: 174.6 mg
  • Total Carbs: 53.9 g
  • Dietary Fiber: 5.8 g
  • Protein: 8.1 g

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