Dessert

The Brownie Recipe is for Dessert.

The Brownie Recipe takes 15 minutes to prepare.

The Brownie Recipe takes 25 minutes to cook.

The Brownie Recipe makes 24 servings.

The ingredients for The Brownie Recipe are:

1.5 sticks unsalted butter
4 eggs
2 cups sugar
1/2 tsp salt
1 tsp vanilla extract
3/4 cups unsweetened cocoa powder
1 cup all-purpose flour

Here is how you make The Brownie Recipe:

Melt butter in microwave or double-broiler; set aside.Beat eggs until light and fluffy.Gradually beat in sugar, salt and vanilla extract.Beat in cooled, melted butter and cocoa powder until well-combined.Fold in flour with wooden spoon until just combined.Bake in a greased and floured 9"x13" pan at 350* for 20-25 minutes.Number of Servings: 24Recipe submitted by SparkPeople user KATHLEENM88.

The nutritional information for The Brownie Recipe is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 153.5

• Total Fat: 7.0 g
• Cholesterol: 51.0 mg
• Sodium: 60.5 mg
• Total Carbs: 22.2 g
• Dietary Fiber: 1.0 g
• Protein: 2.2 g