Dessert

No Pudge Brownie Clone is for Dessert.

No Pudge Brownie Clone takes 10 minutes to prepare.

No Pudge Brownie Clone takes 35 minutes to cook.

No Pudge Brownie Clone makes 9 servings.

The ingredients for No Pudge Brownie Clone are:

* 3/4 cup granulated sugar
* 1/4 cup granulated Splenda
* 3/4 cup all-purpose flour
* 1/2 cup unsweetened cocoa
* 1 egg white (Optional, though it IS figured into the nutritional information - the egg white helps give the brownies a cake-like texture. You can add another egg white if you like really cakey brownies, or omit them all together)
* 2 teaspoons cornstarch
* 1/4 teaspoon baking soda
* 1/4 teaspoon salt
* 2/3 cup non-fat vanilla yogurt (you may need an extra tablespoon or two)
* nonstick cooking spray

Here is how you make No Pudge Brownie Clone:

1. Preheat oven to 350°F.2. Mix all dry ingredients.3. Add yogurt (& egg white(s) if you choose) and mix well.4. Batter will be very thick. If there are more dry ingredients that are not incorporating, add a few more tablespoons of yogurt.5. Spray an 8x8 pan with nonstick cooking spray.6. Spread batter in the pan evenly.7. Bake for 30-35 minutes (I check the center of them at 25 minutes with a toothpick, and continue to check at 2-3 minute intervals until the toothpick comes out with a few smidges of brownie).8. Remove and cool.9. Dip a knife in warm water and cut into 9 even squares.Number of Servings: 9Recipe submitted by SparkPeople user AFORKINTHEROAD.

The nutritional information for No Pudge Brownie Clone is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 130.0

• Total Fat: 0.7 g
• Cholesterol: 0.6 mg
• Sodium: 118.5 mg
• Total Carbs: 30.5 g
• Dietary Fiber: 1.9 g
• Protein: 3.2 g