Dessert

brownie calculation is for Dessert.

brownie calculation takes 10 minutes to prepare.

brownie calculation takes 35 minutes to cook.

brownie calculation makes 15 servings.

The ingredients for brownie calculation are:

.3 cup Coconut Oil
2 serving Navitas Raw Cacao Powder (1 serving = 2.5 Tbsp or 14g)
2 large Egg, fresh, whole, raw
1.2 cup dry Oatmeal (plain)
.8 cup Bob's Red Mill Almond Meal/Flour (1/4 cup is 28g)
3 tbsp Coconut Secret Raw Coconut Flour (by GEORGEVW)
1 gram Stevia in the Raw
6 tsp Sugar In The Raw
4 tbsp Hershey's Special Dark Chocolate Chips
.5 oz (20 halves) Pecans
.3 cup (8 fl oz) Yogurt, plain, whole milk
.25 cup Applesauce, unsweetened

Here is how you make brownie calculation:

mixServing Size:?12

The nutritional information for brownie calculation is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 155.4

• Total Fat: 10.9 g
• Cholesterol: 25.4 mg
• Sodium: 17.5 mg
• Total Carbs: 12.5 g
• Dietary Fiber: 2.7 g
• Protein: 3.8 g