Dessert

Brownie Make-over is for Dessert.

Brownie Make-over takes several minutes to prepare.

Brownie Make-over takes 20 minutes to cook.

Brownie Make-over makes 16 servings.

The ingredients for Brownie Make-over are:

3/4 cup all-purpose flour
1/4 cup white whole wheat flour
1/4 teaspoon salt
1/3 cup Smart Balance (or butter/margarine/spread)
1/4 cup dark chocolate chips, chopped
1/2 cup granulated sugar
1/4 cup Splenda (or other no-calorie sweetener)
1/4 cup 1% milk (or other milk)
1 teaspoon vanilla extract
2 large egg yolks
1 large egg

Here is how you make Brownie Make-over:

1. Preheat oven to 350 degrees F. Grease an 8 x 8 baking pan with cooking spray.2. Combine flours, cocoa, and salt in a bowl; stir together.3. Place butter and chocolate in a microwave-safe bowl and microwave on high for 15-second intervals until melted, stirring between intervals. Set aside to cool slightly.4. Add sugar, Splenda, and milk to the butter/chocolate mixture and stir. Stir in vanilla extract, egg yolks, and eggs until completely combined.5. Add butter mixture to flour and cocoa mixture, stirring until just combined.6. Pour the batter into the pan and bake at 350F for 20-25 minutes or until wooden pick inserted in center comes out nearly clean.Serving Size: 16 piecesNumber of Servings: 16Recipe submitted by SparkPeople user MEOWRAWR12.

The nutritional information for Brownie Make-over is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 107.1

• Total Fat: 4.8 g
• Cholesterol: 37.6 mg
• Sodium: 74.6 mg
• Total Carbs: 15.4 g
• Dietary Fiber: 1.4 g
• Protein: 2.4 g